CHRISTMAS PARTY MENU

  • Hot Smoked Salmon, New Potato & Watercress Salad, Horseradish Crème Fraiche
  • Goats Cheese & Beetroot Filo Parcels, Rocket Salad, Cranberry and Orange Dressing
  • Potted Shin of Beef, Pickled Winter Vegetables, Apple Chutney, Sourdough Toasts
  • Cheddar & Ale Soup, Cheese & Chive Croutons

…….

  • Turkey Breast, Duck Fat Roast Potatoes, Cranberry and Orange Stuffing, Pigs in Blankets, Roast Turkey Gravy
  • Braised Ox Cheek, Potato Puree, Wild Mushrooms, Crispy Shallots, Braising Juices
  • Winter Vegetable & Fountain’s Gold Crumble
  • Pan Seared Silver Hake, Garlic & Thyme Polenta, Cavolo Nero, White Wine Sauce

All served with a selection of Seasonal Vegetables

…….

  • Mulled Apple & Pear Crumble Pie, Vanilla Custard
  • Wheatley Arms Christmas Pudding, Rum Sauce
  • Salted Caramel Eclair, Hot Chocolate Fudge Sauce
  • Cheese Board, Wensleydale Blue, Yorkshire Brie, Fountain’s Gold, Celery, Grapes, Walnuts, Crackers
  • Followed by Freshly Ground Coffee, Yorkshire Tea and Wheatley Chocolates

3 COURSE MEAL & DISCO @ £26.95 PER PERSON – FRIDAY AND SATURDAY NIGHTS IN DECEMBER ARRIVE 7-7.30PM

OR THIS MENU IS AVAILABLE THROUGHOUT DECEMBER AT £19.95 PER PERSON FOR GROUPS OF 8 OR MORE WITHOUT DISCO

A PRE ORDER & £10 DEPOSIT PER HEAD IS REQUIRED FOR THIS MENU