DINNER AND LIVE JAZZ FROM THE FABULOUS

“HIP HIP 2 RAYS”

  • Slow Cooked Pulled Oxtail and Pigeon Wrapped in Pancetta, Roasted Leek Risotto
  • Roasted Pumpkin Soup, Sautéed Wild Mushrooms, Parmesan Crisp
  • Wild Flower Honey Baked Figs, Yellison’s Goats Curd, Watercress Salad
  • Pan Seared King Scallops, Jerusalem Artichoke Puree, Crispy Belly Pork, Hazelnuts

……

  • Roasted Broccoli & Wild Mushroom Gnocchi, Toasted Nuts, Crispy Sage
  • Holme Farm Venison Haunch, Confit Garlic & Kale Polenta, Slow Roasted Shallots, Spiced Pears, Red Wine Sauce
  • Seabass Fillet, Provencal Fish Stew, Ratatouille, New Potatoes, Aioli
  • Slow Braised Rare Breed Pork Shoulder, Apple Mash, Cabbage, Honey Roasted Carrots, Crackling, Pork Sauce

……..

  • Spiced Red Wine Poached Pear, Vanilla Ice Cream, Chocolate Sauce
  • Cheese Board, Wensleydale Blue, Yorkshire Brie, Fountain’s Gold, Celery, Grapes, Walnuts, Crackers
  • Winter Spiced Orange Creme Brulee, Citrus Shortbread
  • Warm Dark Chocolate Tart, Vanilla Mascarpone, Lightly Poached Raspberries

Followed by Freshly Ground Coffee, Yorkshire Tea & Chocolate Truffles

£60.00 PER PERSON

A PRE-ORDER & £20 DEPOSIT PER HEAD IS REQUIRED FOR THIS MENU

Includes a Complimentary Glass of Fizz on Arrival 7-7:30pm