Thursday 16th May

Hosted by Johnathan Grieve of Avondale Wine & Dave Archibald of House of Townend. Try six fantastic wines from our refreshed 2019 wine list perfectly paired with your meal.

The menu will be;

  • Blanc de Blanc Brut on arrival
  • Homemade Seafood Linguine
  • Onglet Steak, Onion, Oyster Mushrooms, Diced Rosemary Potatoes, Port Jus
  • Yorkshire Blue & Fountains
  • Gold Cheddar, Homemade Chutney & Crackers

Any dietary information, please advise when booking.

  • Arrive 7-7.30pm
  • £32.50 per person.

Limited places available, book now to avoid disappointment!