Thursday 16th May
Hosted by Johnathan Grieve of Avondale Wine & Dave Archibald of House of Townend. Try six fantastic wines from our refreshed 2019 wine list perfectly paired with your meal.
The menu will be;
- Blanc de Blanc Brut on arrival
- Homemade Seafood Linguine
- Onglet Steak, Onion, Oyster Mushrooms, Diced Rosemary Potatoes, Port Jus
- Yorkshire Blue & Fountains
- Gold Cheddar, Homemade Chutney & Crackers
Any dietary information, please advise when booking.
- Arrive 7-7.30pm
- £32.50 per person.
Limited places available, book now to avoid disappointment!