SMALL PARTY CHRISTMAS DINING

4 COURSE MEAL & DISCO  @ £26.95 PER PERSON –  FRIDAY AND SATURDAY NIGHTS IN DECEMBER ARRIVE 7-7.30PM OR THIS MENU IS AVAILABLE THROUGHOUT DECEMBER AT £19.95 PER PERSON FOR GROUPS OF 8 OR MORE WITHOUT DISCO

A PRE ORDER & £10 DEPOSIT PER HEAD IS REQUIRED FOR THIS MENU

Please call to check for dates available

Starters

  • Pressed Ham Hock & Leek Terrine, Apple & Pear Chutney, Capers (GF)
  • Hot Smoked Salmon Salad, Pickled Cucumber, Dill Sour Cream (GF)
  • Goat Cheese & Beetroot Filo Parcel, Cranberry Relish, Orange Dressing
  • Celeriac & Apple Soup, White Truffle Oil, Farmhouse Bread (GF upon request)

Mains

  • Turkey Breast, Cranberry & Orange Stuffing, Duck Fat Roast Potatoes, Pigs In Blankets, Roast Turkey Gravy (GF upon request)
  • Braised Shin of Beef, Thyme & Mustard Mash, Red Wine Sauce (GF)
  • Grilled Gilt Head Bream, Celeriac Purée, Roasted Sprouts, Chestnuts, Parmentier Potatoes, Red Wine Fish Sauce (GF)
  • Parsnip, Wild Mushroom & Kale Pie, Chive Mash, Beurre BlancAll served with a Selection of Seasonal Vegetables

Desserts

  • Baked Chocolate Ganache, Praline, Toffee Sauce, Vanilla Ice Cream
  • Wheatley Arms Christmas Pudding, Rum Sauce
  • Cranberry, Port & Orange Eton Mess (GF)
  • Cheese Board, Stilton, Mature Cheddar, Wensleydale & cranberry, Spiced Chutney, Walnuts, Crackers (GF Crackers Available)

Followed by Freshly Ground Coffee, Yorkshire Tea and Wheatley Chocolates

£10.00 deposit to be paid per person upon booking, A pre-order for all guests is required by 1st December