MAIN COURSES

  • PAN SEARED DUCK BREAST, Dauphinoise Potatoes, Star Anise Carrots, Cherry Sauce £17.00 (gf)
  • SEABASS FILLET, White Bean, Chorizo & Tomato Cassoulet £17.00 (gf)
  • SWEET POTATO, CHICKPEA & SPINACH CURRY, Coconut & Coriander Rice £12.00 (v) (gf)
  • YORKSHIRE BEEF CHEEK BOURGUIGNON, Smoked Parsley Mash £16.00 (gf)
  • HERB BAKED CHICKEN BREAST, Wild Mushroom & Sage Risotto £15.00 (gf)
  • ROOT VEGETABLE AND LENTIL ALLOTMENT PIE, Broccoli, Tomato & Herb Sauce £12.00 (v)

PUB CLASSICS

  • STEAK AND MUSHROOM PIE, Mashed Potato, Green Vegetables, Red Wine Sauce £14.00
  • 10oz GAMMON STEAK, Poached Eggs, Hand Cut Chips £14.00
  • NORTH SEA FISH PIE, Smoked Haddock, Haddock, Salmon, Prawns, Garden Peas, Mashed Potato & Herb Crumb Topping £14.00
  • SALT & VINEGAR BATTERED HADDOCK, Hand Cut Chips, Mushy Peas- Small £9.00/ Large £13.00
  • WHEATLEY BURGER, Tomato, Baby Gem, Emmental Cheese, Onion Rings, Chips £14.00
  • 10oz SIRLOIN STEAK £20.00

COOKED TO YOUR LIKING, ALL SERVED WITH TOMATOES, FIELD MUSHROOM, ONION RINGS & HAND CUT CHIPS

*ADD A SAUCE £2.50 – PEPPERCORN, DIANE, BERNAISE

SIDE ORDERS

CHIP INN… Remember for every portion of chips you buy at The Wheatley Arms, we donate 25p to Ben Rhydding Primary School

  • HAND CUT CHIPS / SKINNY FRIES £2.95
  • PARMESAN FRIES, TRUFFLE OIL MAYO £3.50
  • HOUSE SALAD £2.50
  • CREAMY MASHED POTATO £2.95
  • SLOW COOKED RED CABBAGE £2.50
  • SEASONAL GREENS £2.95
  • BUTTERED NEW POTATOES £2.95
  • SWEET POTATO CHIPS £2.95
  • TENDERSTEM BROCCOLI, HARISSA £2.95
  • BATTERED ONION RINGS £2.95
    IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS PLEASE ADVISE US UPON ORDERING. MOST DISHES CAN BE PREPARED TO SUIT YOUR REQUIREMENTS. HOWEVER, IF THIS IS NOT POSSIBLE, WE WILL INFORM YOU. GF = Gluten free