MAIN COURSES

  • SLOW COOKED LAMB SHOULDER, Cauliflower & Cumin Purée, Roasted Cauliflower, Coriander Croquette, Medjool Date Dressing (GF) £16.95
  • YORKSHIRE 8oz SIRLOIN STEAK AU POIVRE, Field Mushroom, Tomatoes, Onion Rings, Chips & Peppercorn Sauce (GF) £21.95
  • STEAK AND MUSHROOM PIE, Mashed Potato, Green Vegetables, Red Wine Sauce £13.95
  • PAN SEARED SEABASS, Smoked Pancetta & Broccoli Risotto, Pan Fried Scallop, Soft Herbs £16.95
  • SWEET POTATO, CHICKPEA & SPINACH CURRY, Coconut & Coriander Rice (V) (GF) £12.00
  • NORTH SEA FISH PIE, Smoked Haddock, Haddock, Salmon, Prawns, Garden Peas, Mashed Potato & Herb Crumb Topping £13.95
  • SLOW BRAISED OXTAIL, Parsnip Puree, Wild Mushroom, Kale, Fondant Potato £15.95
  • PORK LOIN CHOP, Grain Mustard Mash, Green Beans, Apple Sauce £13.00
  • THYME & GARLIC ROASTED CHICKEN, Beetroot Dauphinoise, Shallot Purée, Tender Stem Broccoli, Mustard & Chervil Cream (GF) £14.95
  • BEETROOT & CHIVE RISOTTO, Pickled Beetroot, Parmesan (V) (GF) £12.00
  • LAMB BURGER, Tomato, Baby Gem, Emmental Cheese, Harissa Yoghurt, Onion Rings, Chips £13.95
  • SALT & VINEGAR BATTERED HADDOCK, Hand Cut Chips, Mushy Peas – Small £8.95 Large £12.95

SIDE ORDERS

CHIP INN… Remember for every portion of chips you buy at The Wheatley Arms, we donate 25p to Ben Rhydding Primary School

  • HAND CUT CHIPS / SKINNY FRIES £2.95
  • HOUSE SALAD £2.50
  • TOMATO, BASIL & RED ONION SALAD £2.50
  • SAUTÉED POTATOES £2.95
  • TENDERSTEM BROCCOLI, SESAME & CHILLI HOLLANDAISE £3.50
  • PARMESAN CHIPS, TRUFFLE OIL MAYO £3.50
  • PARMESAN CHIPS, TRUFFLE OIL MAYO £3.50
  • SEASONAL GREENS £2.95
  • LYONNAISE POTATOES £2.95
  • BATTERED ONION RINGS £2.95

IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS PLEASE ADVISE US UPON ORDERING. MOST DISHES CAN BE PREPARED TO SUIT YOUR REQUIREMENTS. HOWEVER, IF THIS IS NOT POSSIBLE, WE WILL INFORM YOU. GF = Gluten free