£80.00 per person Childrens options available, please enquire when booking

ON ARRIVAL (Between 12 & 1pm) Enjoy a Glass of Fizz and Canapés in the Bar Lounge before Seating


  • Gin & Beetroot Cured Salmon, Dill Potato Salad, Capers, Lemon Dressing (GF)
  • Lobster & Crab Cocktail, Virgin Mary (GF)
  • Wild Yorkshire Rabbit & Agen Prune Terrine, Pickled Vegetables, Chutney, Walnut Loaf
  • Stilton Mousse, Waldorf Salad, Port Jelly (GF)***
  • Celeriac & Apple Soup, White Truffle Oil (GF)


  • Turkey Breast, Cranberry & Orange Stuffing, Duck Fat Roast Potatoes, Pigs In Blankets, Roast Turkey Gravy (GF upon request)
  • Duck Ballantine, Stuffed With Spinach, Pine Nuts & Cranberries, Buttered Fondant, Duck Sauce (GF)
  • Salmon & Crayfish Wellington, Dill Rosti, Lobster Sauce
  • Gnocchi of Wild Mushrooms, Chestnut, Roasted Sprouts, Parsnip, Shaved Truffle, Watercress OilAll served with a Selection of Seasonal Vegetables


  • Wheatley Christmas Pudding, Rum Sauce
  • Apple & Pear Charlotte, Raisin Purée, Cinnamon Ice Cream
  • Cheese Board, Stilton, Mature Cheddar, Wensleydale & cranberry, Spiced Chutney, Walnuts, Crackers (GF Crackers Available)
  • Iced Chocolate Parfait, White Chocolate Mousse (GF)***
  • Followed by Freshly Ground Coffee, Yorkshire Tea & Chocolate Truffles

Deposit of £30.00 per person required on booking A pre-order for all guests is required by 1st December